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Lefort & Fils, 3 generations of wholesalers in the world of bakery and pastry Lefort & Fils was founded in 1956. Baker-Pastry chef in Chartres, Pierre Lefort the grandfather of Pierrick Lefort, the current director of the company, had to stop working in Chartres for health reasons and bought a yeast business in Montargis. He […]

New bottle and an original recipe for the “incomparable” TRABLIT coffee extract Trablit dusts off its image by launching a new retro graphic identity thanks to a new packaging for its liquid coffee extract. (Declined in four ranges: 125 ml, 250 ml, 500ml & 1l.) Trablit has chosen to capitalize on its brand timelessness, its […]

Meet Jean-Michel Perruchon, pastry Chef and best worker in France Internationally renowned pastry chef, co-founder and director of the Bellouet school in Paris, Jean-Michel Perruchon has a remarkable career, driven by his passion for pastry and transmission. Originally from Brittany, Jean-Michel Perruchon discovered pastry-making at the age of 11 by helping out a neighboring baker-pastry […]

Travel cakes are made with natural products and whose origins can be regional or family, Nantes cake, cookie of Savoy. Perfectly transportable, these cakes can be eaten in all circumstances and at any time of the day. They can withstand temperature variations and can be kept for a few days. It is a pastry that […]