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Our range of products

All the 1845 Trablit & Atelier Trablit range of products are 100% natural, guaranteed without artificial aromas & preservatives.

Aromatic paste and topping manufacturing

We are manufacturing a range of gourmet, natural, free from additives and preservatives aromatic pastes and toppings.
The Atelier Trablit range of products are from an historical & handmade savoir-faire which combines selection, raw materials transformation and roasting art for the untreated pistachio and hazelnut pastes. Our aromatic pastes keep all their flavour to bring delicacy and nobility to your pastries and ice-creams and our toppings put the finishing touche to your desserts.

Packaging :

150 g, 1 kg, 10 kg

Sugar-free, raw products, natural aromatic pastes

These pastes have a high density of roasted (by us) dried fruits.

Nougat Paste
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Nougat Paste

Grain paste with nougat & hazelnut slivers. A subtle mix of almonds, hazelnuts and honey to deliver a soft paste with a strong perfume of Montélimar nougat. Light brown paste colour.

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Roasted Pistachio Paste
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Roasted Pistachio Paste

Perfect taste of roasted pistachio with a long smooth intensity. It is available in thin or small grain paste. It existed in two versions : natural colour or coloured (naturally green chlorophyll) to find again the fruit colour in its shell before roasting.

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Caramel Paste
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Caramel Paste

Its manufacturing needs a sugar selection for a perfect caramelization and a bitterness free taste. Gold coloured paste.

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Coffee Paste
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Coffee Paste

You would find the quality of our coffee extract in an aromatic paste to use it in your pastry preparations. Our paste has 93% of coffee extract and is perfectly strong for a chocolate factory use.

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Praline Hazelnut Paste
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Praline Hazelnut Paste

This paste is made with roasted hazelnuts that were coated with caramel before being crushed and laminated. You would find the taste of caramelized hazelnuts for a smooth praline with strong flavour.

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Roasted Hazelnut Paste
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Roasted Hazelnut Paste

Perfectly appropriated for the chocolate filling or pastry, to bring a strong perfume of softly grilled hazelnut. It is available in thin or small grain paste and it colours your preparations with a nice brown.

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The toppings

The Trablit Atelier offers a range of 5 toppings, free from additives or artificial colourings for each restaurant owner who is paying close attention to product quality. They will put the finishing touche to your desserts and ice-creams. Our toppings are made as our aromatic pastes : with raw products, sugar and water.

Hazelnut: Topping with strong roasted hazelnut taste, 900 g

Nougat: Tasty topping with hazelnut & nougat slivers, 750 g

Coffee: Topping with subtle coffee flavours, reheated with a caramel touch, 1 kg

Caramel: Topping with a strong taste of caramel and a nice golden colour, 1 kg

Chocolate: Thin topping with pure black chocolate taste, 1 kg

Packaging according to the product.

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