Meet Jean-Michel Perruchon, pastry Chef and best worker in France Internationally renowned pastry chef, co-founder and director of the Bellouet school in Paris, Jean-Michel Perruchon has a remarkable career, driven by his passion for pastry and transmission. Originally from Brittany, Jean-Michel Perruchon discovered pastry-making at the age of 11 by helping out a neighboring baker-pastry […]