Travel cakes

Travel cakes are made with natural products and whose origins can be regional or family, Nantes cake, cookie of Savoy.

Perfectly transportable, these cakes can be eaten in all circumstances and at any time of the day. They can withstand temperature variations and can be kept for a few days. It is a pastry that can be shared as well as a snack, at breakfast, during a brunch or for a birthday. Adults and children love them!! and pastry chefs have been able to revisit these classics by adding new flavors and even more deliciousness.